My staple during weight loss
Grandma Fanshao has a healthy life. She loves to eat grains and grains. So I changed my way to make them for her. Today, I steamed the purple potato steamed bread. I broke it off while it was hot. At the first time, I let Grandma taste it. Grand... ...
Cooking and cooking. I think I have a little ability. But every time I encounter flour and yeast (or anything that can ferment), I have a headache. The proportion is always bad. What I always make is a failure. I have been defeated repeatedly. T... ...
Yesterday I made a lot of rolls. I'll make it into steamed bread today. It's also very good.
I prepare breakfast almost every day. How long ago was that? I'm afraid it goes back more than twenty years. At that time, I was in junior high school. My mother was a tailor, so she was very busy. At night, she was often busy until early mornin... ...
Make the steamed bread into a good-looking flower shape. It can increase appetite. It is especially suitable for children. It's more conducive to health with coarse food.
My husband was introduced by his colleagues. He was very popular.
I like milk Pai Bao very much. But the bakery is far away from my home. Since I had a toaster and bought materials, I began to make bread by myself. Because bread needs to be fermented. It takes a long time to make. Generally, it can only be mad... ...
I have learned for a long time. This time I finally succeeded. Share the joy
With carrots and shallots, it looks beautiful and delicious.
In summer, the diet should be light. In the evening, I came back home and made these white steamed buns. As breakfast for today, they are clean and light. Just fill my stomach~
I didn't finish the steamed bread in the morning. I wanted to do something. In the end, it's a small difference.
It's beautiful to see the other partners of douguo. Then I want to learn.